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Cashew cookies indian recipe
Cashew cookies indian recipe















So we have kept our cookies healthy with the use of wheat flour.Įven though these are the sweet biscuits but a pinch of salt is must to go in it. Generally all purpose flour is not accepted as a healthy flour and mostly people love to replace it with whole wheat flour or any other healthy flour. But in place of butter you can use desi ghee.Įither whole wheat flour or all purpose flour, you can use any of the mentioned. Just add few Cardamoms with sugar, grind and they are done.īutter is the fat content used in the recipe. The most convenient way is when you are using refined sugar and need to powder it. In case you don’t have Cardamom powder, then you can crush few green Cardamoms and use that. And cardamom is the best alternative essence when it comes to Cookies. However you can also add refined sugar after powering or jaggery powder too.Ī flavour of Cardamom goes hand in hand with the cookies of any type. We have used bura sugar which is healthy being made directly from sugarcane. We have consciously added the powdered cashews in the dough so that you can feel the presence of Cashews in every bite and not just at different places.īut at the same time, chopped cashews will bring that much appreciated bite too in the cookies. This cashew cookies recipe is such, where even your kids can join you in making.Ĭashew nuts are the star ingredient of these cashew cookies and adds the richness to this utterly delicious Cookies. Have a look at the ingredients list in the recipe card and find the what is not usually available in your pantry and you will find none is unavailable. If you are finding the difficulty level of this eggless cashew cookies recipe, then we must tell you that this is the most easy recipe with very basic and regular ingredients.

#Cashew cookies indian recipe free

If you like you can also use 1/2 tsp roated cumin seeds.An egg free buttery rich biscuits flavoured with cashew nuts & fragrant with cardamoms, are the love of everyone and known by the name Cashew nuts cookies. But we suggest you make it sweet and salty for better flavour. Can i make the Atta biscuits without sugar? Yes, you can. Use the same quantity of grain sugar instead of castor sugar as mentioned in the recipe. Can i use normal sugar instead of castor sugar to make whole wheat sweet biscuits? Yes, you can. If you enjoyed this recipe of Hyderabadi tutti frutti biscuit, then also check out other homemade biscuit recipes like: Store atta biscuits in an air-tight container and use as required. Do not eat atta biscuits | eggless atta biscuits | Indian style whole wheat biscuits | when they are freshly baked as they will be soft in the middle and they firm up only after cooling. Remove from the oven and cool completely. You can line the baking tray with a parchment paper so, that the biscuit does not stick to the pan.īake in a pre-heated oven at 180✬ (360✯) for 20 minutes. Place them on a baking tray leaving some space in-between. Learn to make atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with step by step photos below. You can also try other biscuits like Jam Biscuits or Kesar Pista Badam Biscuits. Do not eat when they are freshly baked as they will be soft in the middle and they firm up only after cooling. Remove from the oven and cool whole wheat biscuits completely. You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits. Cut into 18 equal squares using a sharp knife or a pizza cutter. Do not knead it or else gluten will form and result in chewy atta biscuits. Every flour has a different absorption capacity, add water just enough to bind together all the ingredients. Tips to make the perfect atta biscuits recipe. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling.

cashew cookies indian recipe

Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. So this biscuits are perfect for vegetarians. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into! We have made atta biscuits recipe into an eggless atta biscuits. Time to indulge in some sweet and spicy atta biscuits. Our atta biscuits recipe is an Indian style whole wheat biscuits. Atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with 18 amazing images.















Cashew cookies indian recipe